The Plant-Based Revolution In India
Unleash the Power of Plant-Based Living!
Category Food
Bogusia Dhingra – Green journey of food for soul to food for thought.
MOSAIC had the chance to connect with BogusiaDhingra, a Polish woman who has made India her home and married into the Dhingra family which has a valued legacy in confectionery that stands out for its soul-rich patisserie and foods. We visited Alma Bakery and Café
located in sector 104, Noida to meet with its co-founder Bogusia. The name “Alma” is
significant, meaning “soul” in Spanish, encapsulating the café’s ethos: a soulful journey of food nourishing both the body and the spirit.
From food superstars to sustainability heroes
Sustainability in food is a topic of comprehensive and buoyant discussion as there are numerous levels at which sustainable practices are being adopted worldwide; it is interesting to visualize its application from the interiors of a live gourmet kitchen.
Heritage Revived – Exploring Vegan Adaptations of Regional Dishes
‘‘When you have pets at home, and you realize a stronger inclination towards animals, then, it should be natural for an animal lover to not consume dairy products or use leather, because then it is not love, but something else. So vegan lifestyle was easy to adopt.” Anubhooti is based in Gurugram and takes frequent trips to ‘Pahaad’ meaning Uttarakhand, each trip exploring familial recipes, lost ingredients, and culinary inheritances. In this special column, Mosaic brings to you a tale of two themes; veganism and regionalism in food and we know, it promises a delivery of delectable inspirations to you.