Pankaj S Chadha's oeuvre as an ace couturier has regularly been catching the connoisseur's eye. A visit to his atelier reveals how he is balancing the role of a showman and an artist while on a mission to restore the rich legacy that ancient Indian hand embroideries enjoyed once upon a time.
WORDS by SHARMI ADHIKARY
Dabbling in hand done traditions of heritage embroideries and crafts, couturier Charu Saigal makes the saree relevant again through old world grandeur and sophisticated charm.
WORDS by SHARMI ADHIKARY
Richa Maheshwari, the founder of fashion brand Boito, tells about rediscovering her roots during a sabbatical and finding out how Odia people weave stories into textiles.
WORDS by SHARMI ADHIKARY
With Salad Life, Zorawar and Dildeep Kalra are not just tossing leaves, they are shaking up the salad game, one delicious, nutritious bowl at a time.
By Sharmi Adhikary
Reviving authentic Indian food traditions and cultures that fit snugly into mainstream discourse, Chef Unnati Gupta’s unique, experiential catering brand Tari is serving nostalgia and heritage with every meal,
By Sharmi Adhikary
Is Building India’s Plant-Protein Future
COVER STORY
In a world where contamination clouds our view of nature’s bounty, Krishna McKenzie envisioned a brighter future for India. He saw beauty in its culture and the abundance of fruits and vegetables. Driven by sustainability, he sought to showcase the purity of these resources and highlight conscious consumption. Through his efforts, he aimed to deepen our understanding of sustainable food systems and inspire others to value nature's gifts and support greener practices.
Eating For The Next Decade
The Millet Man of India
The Millet Chef of India
