THE INDIAN DERMA DEETS
From the rise of adolescent cosmetic obsession to the persistent myth of natural kitchen remedies, Dr. Aanchal Panth, a leading dermatologist deconstructs the biological realities of South Asian skin
Interview by SONALI SEMWAL
sdgmosaic@gmail.com
THE RIGHT CHOICE
Apurva Kothari, founder of No Nasties, reflects on the purpose of shaping an enduring brand, the values driving industry growth, and the future of fashion leadership
Words by SONALI Semwal
The Purist and his Poetry
Pankaj S Chadha's oeuvre as an ace couturier has regularly been catching the connoisseur's eye. A visit to his atelier reveals how he is balancing the role of a showman and an artist while on a mission to restore the rich legacy that ancient Indian hand embroideries enjoyed once upon a time.
WORDS by SHARMI ADHIKARY
Sustaining the Soul of Sarees
Dabbling in hand done traditions of heritage embroideries and crafts, couturier Charu Saigal makes the saree relevant again through old world grandeur and sophisticated charm.
WORDS by SHARMI ADHIKARY
From Odisha, With Love
Richa Maheshwari, the founder of fashion brand Boito, tells about rediscovering her roots during a sabbatical and finding out how Odia people weave stories into textiles.
WORDS by SHARMI ADHIKARY
Where Greens Meet Gourmet
With Salad Life, Zorawar and Dildeep Kalra are not just tossing leaves, they are shaking up the salad game, one delicious, nutritious bowl at a time.
By Sharmi Adhikary
Tari – The Taste of India
Reviving authentic Indian food traditions and cultures that fit snugly into mainstream discourse, Chef Unnati Gupta’s unique, experiential catering brand Tari is serving nostalgia and heritage with every meal,
By Sharmi Adhikary
PRAVEER SHRIVASTAVA
Is Building India’s Plant-Protein Future
Krishna McKenzie’s life from Krishnamurti’s classroom to India’s food forests
COVER STORY
In a world where contamination clouds our view of nature’s bounty, Krishna McKenzie envisioned a brighter future for India. He saw beauty in its culture and the abundance of fruits and vegetables. Driven by sustainability, he sought to showcase the purity of these resources and highlight conscious consumption. Through his efforts, he aimed to deepen our understanding of sustainable food systems and inspire others to value nature's gifts and support greener practices.
KAVITA DEVGAN
Eating For The Next Decade