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sdgmosaic@gmail.com

Heritage Revived – Exploring Vegan Adaptations of Regional Dishes

‘‘When you have pets at home, and you realize a stronger inclination towards animals, then, it should be natural for an animal lover to not consume dairy products or use leather, because then it is not love, but something else. So vegan lifestyle was easy to adopt.” Anubhooti is based in Gurugram and takes frequent trips to ‘Pahaad’ meaning Uttarakhand, each trip exploring familial recipes, lost ingredients, and culinary inheritances. In this special column, Mosaic brings to you a tale of two themes; veganism and regionalism in food and we know, it promises a delivery of delectable inspirations to you.

Uncovering the lost city of Machu Picchu

"For the variety of its charms and the power of its spell, I do not know another place in the world that compares to it," is what Hiram Bingham, the American explorer who rediscovered thehidden gem of Machu Picchu in 1911, exclaims, as mentioned in an article by the Peru Travel (link mentioned down). And today unsurprisingly, this magnificent Wonder of the Modern World is one of the most visited destinations in America.