“That’s why every product we offer is handcrafted, and we work with artisans from all over India—Rajasthan, Orissa, the Northeast, and more. Everything is made by hand, and even the processes we use are sustainable.”
In this candid interview, Hiral Agrawal shares her journey from her childhood in Nigeria to her experiences on MasterChef India, the creation of her flourishing bakery and confectionery stores in the city of Gorakhpur, and her inspiring message for women everywhere. Hiral is vivacious, full of zeal and fearless – this conversation will inspire women to be true to themselves, to work with their strengths and never hesitate to try.
Vice-President of the Economics Society at the University of Sussex, Brighton, UK A Young Awareness Officer at the Marian Foundation, Gorakhpur, India
“I have seen a lot of people around me use the big terms such as carbon emissions, zero waste, circular economy, but do we really understand them? Also, there is good progress happening around too, but are we mentioning that, when we talk about success stories, people are more likely to join in feeling encouraged than losing hope on the issue.”
crusade for ocean health.
She will make you relook your travel plans to triumph serendipity to sustainability.
Sustainability in food is a topic of comprehensive and buoyant discussion as there are numerous levels at which sustainable practices are being adopted worldwide; it is interesting to visualize its application from the interiors of a live gourmet kitchen.
If you have thought of starting a healthy journey or a fitness routine this year, you're not alone.
‘‘When you have pets at home, and you realize a stronger inclination towards animals, then, it should be natural for an animal lover to not consume dairy products or use leather, because then it is not love, but something else. So vegan lifestyle was easy to adopt.” Anubhooti is based in Gurugram and takes frequent trips to ‘Pahaad’ meaning Uttarakhand, each trip exploring familial recipes, lost ingredients, and culinary inheritances. In this special column, Mosaic brings to you a tale of two themes; veganism and regionalism in food and we know, it promises a delivery of delectable inspirations to you.
From Vikings to VisionariesNorway’s Stride to a Sustainable Society “The impact of climate change is already here. The world needs to act together to reduce global warming. Rapidly reducing methane…
